Psoriasis Diet: Foods to Include for Psoriasis Sufferers

    When a person has psoriasis, reducing the triggers and inflammation can be a more significant challenge than ever for avoiding the flare-ups. Various other kinds of triggers can cause psoriasis. These multiple triggers can cause because of numerous factors like weather, excessive stress, and certain foods.

    Let’s take a closer look at which diet can be beneficial for the person who is dealing with psoriasis condition. There are certain diets which you need to consider while considering a psoriasis treatment plan. An anti-inflammatory diet can reduce the severity of the flare-ups.

    Consumption of these foods varies from person to person depending upon the type of person’s body. The food which can be helpful for the people living with psoriasis are as follows:

    Fruits and Vegetables.

    Almost every other inflammatory diet is related to fruits and vegetables because they are high in compound antioxidants that reduce the inflammation. High enriched compound vegetables and fruits are recommended for every people with psoriasis. A word of caution for everybody who’s allergic to these fruits and vegetables. Please consult an expert before consuming these edibles because it can either comfort you or be problematic for you.

    The vegetables to include are as follows:

    • Carrot – Carrots contains Vitamin A, which are anti-inflammatory, antioxidant, and also prevents cancer and heart diseases.
    • Sweet Potatoes – It is an anti-inflammatory nutrient and also regulates the blood sugar in the body.
    • Spinach – It contains Zinc oxide, which helps in reducing the inflammation.
    • Kale – Kale consist of many powerful antioxidants like quercetin and kaempferol, which has many health benefits.

    The fruits to include in the diet are as follows:

    • Strawberries – It consists of a high level of vitamins and fibers which are antioxidants for our body.
    • Apples – Traditionally termed as ‘disinfectant,’ Apples and its cider reduce itchiness for our body.
    • Oranges – Citrus fruits like Oranges have a good amount of antioxidant nutrients like Vitamin C.
    • Grapes and Cherries – These fruits are a rich source of various vitamins which have high anti-inflammatory properties.

    2. Fish

    A diet of fish can have a high amount of Omega 3 fatty acid, which can be beneficial as an anti-inflammatory agent present naturally. The intake of omega 3 fatty acid is linked with the reduction of itchiness and redness in psoriasis patients. Therefore, consider fishes as they are must-have for every psoriasis patient.

    Fish to eat must include:

    • Salmon fish
    • Trout
    • Cod
    • Sardines

    3. Nuts and Seeds

    Fats, in general, are termed as ‘bad,’ but there are things as good fats. These include polyunsaturated fats found in Nuts and avocados whereas monounsaturated fats found in Soybean oil, walnuts, and flaxseeds. These are the excellent sources which reduce the inflammation and redness on the skin. Depending on your body type, it can help you out while reducing the itchiness and pain; some people might be allergic to the nuts as well.

    Nuts to include:

    • Almonds
    • Walnuts
    • Hazelnuts
    • Cashew

    Related Read: 10 Simple and useful ways to reduce psoriasis flares

    4. Heart-healthy oils

    Some oils contain omega 3 and omega 6 anti-inflammatory fatty acids, which helps to grow stronger immunity in the body of the psoriasis patients. It is essential to have a higher ratio of omega 3 and omega 6 fatty acids.

    Oils to include:

    • Olive Oil
    • Coconut Oil
    • Flaxseed oil
    • Safflower Oil

    5. Nutritional Supplements

    A research conducted in 2013 has shown an impact of nutritional supplements, which helps in reducing inflammation and pain in psoriasis patients. Supplements rich in Vitamin D, vitamin B-12, and selenium have been proven beneficial for psoriasis.

    6. Gluten-free meals

    One study in 2018 found out that Gluten can be one of the causes for lesion of psoriasis. Having a gluten-free diet can reduce the symptoms of psoriasis.

    Gluten-free food include:

    • Brown rice
    • Millet
    • Oats
    • Quinoa

    The Bottom Line

    Many autoimmune conditions can be treated with dietary changes. Psoriasis is a chronic condition which can be controlled in a better way if we properly take care of ourselves. Most of the people who possess this condition might not have observed the symptoms in their body. But it could be lethal with age because it is a life-long disease which can degrade the quality of life of a person. Consulting a specialist can help the person a lot with their condition. If a person has psoriasis, they can opt for these foods, which reduce the inflammation in the body. A proper diet can help our body to build stronger immunity, so follow all these above food in your meal and witness the changes itself.

    Sakshi Agarwal
    Sakshi Agarwal
    Sakshi Agarwal is a passionate health blogger who writes topics related to skin disorders, especially focusing and researching on psoriasis treatment and management. In her spare time she loves cooking and traveling.

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