We’ve all experienced that moment of panic when an unexpected guest turns up at our doorstep unannounced. But no matter whether you have half a day or half an hour, bread will always bail you out. Thanks to its versatility, bread can be used in a wide variety of recipes. From savoury to sweet, it works well with absolutely anything. Cooking with it is easy, fast and invariably delicious – making it the perfect pick to wow your guests in no time. Here are some easy recipes with bread that’ll definitely help you leave a strong impression:
Give an exciting twist to any simple soup or salad with delicious, freshly baked croutons. You can either buy ready-to-eat croutons from the store or bake a fresh lot for yourself. The latter gives you control over the level of salt, fat and seasoning used in baking. It is advisable to use leftover bread for your croutons. You can choose between white or whole grain breads and add garlic, herbs and Parmesan to evenly cut squares. Finish by sautéing in butter or olive oil.
Undoubtedly one of the easiest ways to transform bread, this is a definite crowd pleaser. All you need is butter, minced garlic and your favourite bread. Cut bread lengthwise and generously spread an aromatic mix of butter, garlic, garlic powder, olive oil, parsley and Parmesan cheese. Bake the bread for 10-15 minutes or until you see it turn golden brown. Cut the delicious bread into slices and serve hot. You could also serve it with a flavourful dip to make it a bigger hit among your guests.
Baked Cheese Fondue
Fondue is always a good idea. With easily found ingredients such as cheese and milk, you have the chance to wow your guests with a fancy snack that they’ll remember. For a quickly melting, smooth fondue, remember to grate the cheese instead of chopping it. Then, toss it with corn starch to help thicken the texture and prevent lumping. Lastly, add the cheese slowly to your fondue dish and don’t forget to keep stirring while you do so. Fondue goes brilliantly with bread, along with other condiments such as vanilla cake and fruits.
Tomato Caper Bruschetta
Put together tomato, basil and bread and you’ve found a match made in heaven. Combine fresh tomatoes with balsamic vinegar and capers and top it on bread for a delicious snack. The best part about this dish is that you’ll hardly have to spend any time in the kitchen. Start with dicing tomatoes, mix them with capers, garlic, red pepper, olive oil, basil, salt and blend until chopped. You can choose any bread of your liking for the bruschetta.
These snacks with bread are not only very easy to put together but also extremely quick and hassle-free, making them the ideal pick in case you have unexpected guests stopping by. The best part about bread is that it can be easily customized to suit varied tastes and preferences. With numerous multi grain bread benefits, it is becoming a popular choice for an interesting range of snacks. Try out the multigrain bread by Modern Foods – packed with Omega 3 fatty acid, multi nutrients and nourishing fiber. No matter the dish, with simple modifications, you’ll be able to adapt it to your liking.
[su_note note_color=”#efefef”]Further reading: Whole-grain Noodles and Pasta or The Regular Maida, What to Eat?[/su_note]