Grandma didn’t like just cross-stitch “everything in its place and a place for everything” on a cushion. It’s also one of the best kitchen organization ideas you can use. However, for most people, having a well-organized kitchen is a pipe dream that will realize after retirement, when the kids have gone out, and life is less stressful. Reversing years of bad organizational habits appears to be an impossible task that will never be completed.
However, it is possible to keep the heart of your home clutter-free without spending weeks on tedious cleaning projects. It’s time to stop procrastinating, be honest about what you truly require, and reclaim the space where you cook meals and spend time with family and friends. Here are our top kitchen organization tips for you to try right now.
1. Begin by considering how your family uses the kitchen.
Today’s kitchen is used for more than just food storage and cooking. It is a multi-purpose space that is frequently part of your living area.
Consider all of the functions that your space performs. You could have a sitting area off the kitchen that is useful for entertaining. Is a portion of your kitchen used as a workspace? Make a list of how you use the space to ensure that your kitchen organization meets your family’s needs.
Here are some typical kitchen applications to consider:
- Make a place to keep items used for entertaining. Choose an accessible location for your items, such as a bottle opener and wine glasses, coasters, and serving trays, so that it is easy to welcome friends and family.
- If your dining area and kitchen are combined, keep placemats and napkins in an easy-to-reach location so that little hands can help set the table while you cook.
- If your kitchen sink is frequently used as a game or homework area, keep favorite games in a nearby cabinet or keep a bin with pencils, pens, and notebooks nearby.
2. Consider yourself a minimalist.
That the very first step toward kitchen liberation is to assess the entire space objectively, forget about any sentimental attachments you may have to the items you’ve kept all these years, and think about what you use regularly.
Take some tips from minimalists, who try not to acquire more than they need and get rid of anything that does not serve a clear purpose. Apply this logic to your kitchen by doing the following:
- Set aside your most frequently used tools and appliances.
- Detecting replicas.
- They are choosing which single-function items can be replaced or discarded.
- Getting rid of items that are old, broken, rusted, or hopelessly dirty.
This gives you a beginning to work from it to devise a strategy for organizing your small kitchen.
3. Emphasize usability.
Each kitchen has a few essential things that are used regularly to prepare and eat meals. To avoid tossing everything out of the way to get to that one bowl you need, keep the items you use the most in easy-to-reach places. Remember the adage, “Like goes with like,” which is essential for storage solutions.
Make it as quick to find your favorite items as possible by storing cuisine in one location, cups in another, and similar preparation tools together. This not only expedites meal preparation and table setting but also improves the appearance of your kitchen.
4. Clear out the drawers.
You’ll inevitably come across clutter in drawers, including the ubiquitous “junk drawer,” as you reorganize the items you use the most to keep the kitchen organized. As part of your overall cleaning strategy, use this time to clear out any messes you find.
If you need to go to the store to get some cheap drawer organizers, go ahead and do it. Even the messiest drawer can be transformed into a neat and tidy space with these simple plastics or wooden inserts. Purchase one for silverware and another for everyday items like tape, twist ties, and rubber bands.
Some utensils take up an excessive amount of space when deposited in drawers. More oversized items, such as spoons and potato mashers, should be stored on a wall rack or suction hangers attached to the side of a cabinet.
5. To improve kitchen organization, categorize cabinets.
Moving on from the drawers to the cabinets, keep the “like goes with like” rule in mind. Choose logical locations for plates, glasses, and mugs, and group similar items together. Organizing in this manner will bring to light things you haven’t seen in years. If you come across something you have little or no recollection of using, ask yourself the following questions:
- Can you need or want promotional material from companies with which you rarely
- Would you ever again use “kiddie” dishes and cups?
- If there is any reason to keep lids that don’t match the pots?
- Which things decided to donate or given away to make room in the cabinet?
It keeps you within an essential mindset and allows you to get rid of things you don’t need without the nagging sensation that you might need them later.
6. Boost the power of your bookshelves.
You should have a solid sense of what objects you’ll keep now that you’ve sorted through most of the overwhelming amount of stuff in the kitchen. It’s time to focus on the shelves and figure out how to arrange this area of your kitchen effectively.
When not in use, open shelving provides a sense of light and space, as well as a place to display your regular dishes. Can use Cookbooks, gourmet olive oils, and flowers to create a lovely display, among other aesthetic and practical things. Ensure you wipe clean these shelves at least once a month to remove any dust, grease, or filth.
If you’re not using enough room for an overhead shelves unit, try to make room on the shelves you do have. Break up big groups of objects with decorative plates, potted plants, or small appliances to improve the aesthetic.
7. Get the most of the space you have.
Organizing your kitchen will be a snap if you have deep storage drawers, roll-out shelves, or a swing-out pantry. But don’t worry if your kitchen lacks these clever storage solutions. It’s simple to find ideal kitchen organization solutions that will make your life easier.
Shelves inserts can be utilized to enhance storage space. Cookware organizers make it simple to find the pan you need, and a tiered organizer keeps everything visible and tidy.
8. Take into account the countertops.
Your kitchen’s countertop can make a significant impact on how you feel about it. Clutter-free counters make food preparation and cooking more accessible, as well as reducing the risk of accidents. They also enhance the space’s aesthetic attractiveness.
Such kitchen arrangement ideas will assist you in keeping your counter area tidy:
- After making a meal, clean the sink and counter as quickly as possible.
- Flour, sugar, and other dry products should be kept in cupboards or the pantry.
- Consider putting knives in drawers instead of massive wooden blocks.
- When not in use, put tiny gadgets like the toaster away.
If you don’t have the space to hide everything, time allows as many items as you can off the counter. The room appears less cluttered and allows you more freedom to work when cooking by mounting things off the counter.
9. Examine your foods as well.
Food is necessary but incorrect storage or holding on to expired products can cause a mess and make it challenging to locate what you require. Clean out the fridge and pantry in the same way you cleaned out the cabinets and drawers. Make it a point to develop a clutter-free food storage area that only contains products you’ll utilize.
All foods should have their labels and expiration dates checked, and anything obsolete, fuzzy, or smelling should be thrown aside. Give items to someone who can use them if you tried something once and didn’t enjoy it or don’t plan to cook with it again. Plan meals to use up tiny amounts of items that have accumulated at the bottom of jars, bottles, and bags and replace processed foods with healthy alternatives.
10. Make it a habit to stay organized.
It’s crucial to establish a daily regimen for kitchen organizing. Allowing tiny messes to accumulate only leads to more big lots and a more complex cleaning job later.
A few minor behavior modifications can make a significant difference:
- Before food debris builds up in the sink, clean it out.
- As soon as the cycle is finished, empty the dishwasher.
- Rather than tossing your mail on the kitchen counter, go through it right away.
- Duplicate ingredients should be combined into a single container.
- After preparing meals or snacks, wipe down all surfaces.
If you haven’t been paying attention to your refrigerator as much as you should, it may be a daunting area to clean. You don’t want your refrigerator to become a carbon copy of the shared fridge at work, full of unidentified spills and expiring food. Every two weeks, set aside time to clean your refrigerator, including the drawers and shelves, thoroughly. Throw out any expired food, repackage any leaky things, and attempt to order objects as you reassemble them after cleaning.
11. Develop a seasonal storage strategy.
You don’t need that cookie jar that you only use for a month around Christmas, cluttering up your in-home storage space the rest of the year. Get it out of the kitchen and into a shed or self-storage unit with festive dishcloths and elegant serving plates. Keep an eye out for other holiday-themed goods, such as cookie presses or candy molds, and put them away until you need them.
When the holidays arrive, take anything you need out of storage and adequately clean it. Find a decent temporary home for it in the kitchen and return it to the Storage once you’re done with it. Leaving seasonal goods out for an extended period might reignite the clutter cycle.
12. Let go of it.
It’s not uncommon for your countertops to grow cluttered with novelty equipment and utensils you thought you’d use but never did when you enjoy cooking. Unless you’re planning on hosting your food show, it’s time to let go of everything. This is especially true if you’re downsizing or starting with a small kitchen.
Get rid of your old appliances most efficiently and conveniently imaginable. On Craigslist, eBay, or LetGo, you can sell new and like-new products. Donate your tools to a local business in need of equipment or give the rest to your culinary friends.
13. Keep doing what you’re doing.
Your kitchen will not stay orderly on its own. It is your responsibility to provide it with the care and attention it needs to remain functioning and appealing. Remember all of the principles you utilized throughout your massive cleaning project and apply them daily.
Do you find it challenging to remain on top of tiny everyday tasks? Make a list and stick it on the refrigerator or a conspicuous cabinet door. If you prefer mobile devices, download a “to-do list” app and make a list specifically for kitchen organization. Set reminders, so you don’t forget to complete a task. It can seem tedious at first, but every time you look around the kitchen, you’ll thank yourself.
Following these guidelines makes keeping an orderly kitchen simple and even enjoyable. You’ll feel like a weight has been lifted off your shoulders once you’ve figured out your cooking and eating space. Instead of sifting through unending junk, you can concentrate on creating delicious meals and spending quality time with the people you care about.
Break the project down into smaller steps as a bonus kitchen organization tip.
Looking around the kitchen and seeing all of the mess can make you want to give up and raid the freezer for a pint of your favorite ice cream. Although cleaning up mistakes that have accumulated over time will take time, it does not have to be so demanding that you cannot begin.
Why not divide up the chore of organizing your kitchen into smaller bursts of action if it feels insurmountable? Choose one job or area to concentrate on each day and schedule time to finish it. Even if you only clean one cabinet or one piece of the refrigerator, it will be more than you did previously and make a visible difference in the appearance of your kitchen.